Chef Wayne’s world Famous Cinnamon Rolls

Warm from the oven and impossible to forget, Chef Wayne's cinnamon rolls are the kind of treat people talk about long after the last bite. Each roll starts with a pillowy, hand-rolled dough that bakes up golden on the outside and soft and tender in the center. It's swirled generously with buttery brown sugar and fragrant cinnamon, then finished with a thick layer of silky cream cheese icing that melts into every fold.

Twenty-three years of catering hundreds of events have taught Chef Wayne what makes a crowd stop and ask, "Who made these?" These rolls are the answer. They're big, gooey, and made with real care, and they're a favorite at breakfasts, brunches, corporate gatherings, and holiday tables across Arkansas. Once you've had one, you'll understand why guests keep coming back for more, and why the recipe has earned its reputation.

Fresh. Convenient. Chef-prepared. Ready for pickup.