ORDERING INFORMATION

Lead Time:

Notice of 5 business days is appreciated; however, we will do our best to accommodate all late orders that are received. We appreciate the importance of your function and will do whatever it takes to exceed your expectations.

Booking Fees:

To provide the freshest food, we require a 50% non-refundable deposit once the menu, services and tentative head count is placed in an invoice.

Deposit invoice will come through email from arkansascatering@gmail.com. The catering will be confirmed once the deposit has been received. Delay of deposit payment may result in cancellation of catering if another catering is booked. (Non digital payment is accepted upon agreement with our catering director.)

Extras

If rental equipment, specialty linens, or additional service staff are needed, we can take care of it for you with necessary charges.

Service Options:

Delivery Only - 10% (Min $25)
Travel, Setup, Buffet Service, Equipment Needed, Disposables if Needed, Clean up of Food Service Area, Personnel if Needed - 20% (Min $200)
Full Service Options Available

Dietary & Allergens:

Dietary and Allergy accommodations should be communicated during catering planning.

Dietary Accommodations

Vegetarian and gluten-free options available. We are happy to accommodate many dietary needs, including vegetarian and gluten-free options. Please let us know about any dietary restrictions or food allergies when booking your event so we can help you select appropriate menu options. Please note that our kitchen handles common allergens, and we cannot guarantee an allergen-free environment.