Chef-prepared bite-sized foods or appetizers served before a meal or at a gathering
Hors D’oeuvres
hors d’oeuvres Menu
Send us your event details and we'll confirm your options.
Fresh portobellos stuffed with your choice of meat, seafood or vegetarian stuffing and baked.
Hickory Bacon wrapped around chicken stuffed with smoked mascarpone cheese topped with raspberry chipotle sauce.
Hors d'oeuvres that will make your event a huge success and please everyone.
Mini Tarts filled with Tenderloin Beef served with our horse radish sauce.
Shrimp boiled and seasoned perfectly match with our homemade cocktail sauce and display to your desire.
Lump crab cakes rolled up into balls and served with our remoulade sauce for dipping.
This is an add-on to meal caterings only.
Minimum of 50 people. Options available when planning event with Arkansas Catering.
Hand hand egg rolls made in our shop filled with southwestern favored beef served with our incredible salsa for dipping.
Smooth and creamy baked dip served warm with tortillas chips. Feeds 15-20