Chef-prepared bite-sized foods or appetizers served before a meal or at a gathering
Hors D’oeuvres
hors d’oeuvres Menu
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Fresh portobellos stuffed with your choice of meat, seafood or vegetarian stuffing and baked.
Mini Tarts filled with Tenderloin Beef served with our horse radish sauce.
Hors d'oeuvres that will make your event a huge success and please everyone.
Country Links wrap and baked in Chef’s homemade bread with white pepper gravy to dip in.
Shrimp boiled and seasoned perfectly match with our homemade cocktail sauce and display to your desire.
Hand hand egg rolls made in our shop filled with southwestern favored beef served with our incredible salsa for dipping. Minimum Order one 12
Hickory Bacon wrapped around chicken stuffed with smoked mascarpone cheese topped with raspberry chipotle sauce. Ordered in 3 Dozen.
Fresh Daily - Bierock is a yeast dough pastry pocket sandwich with savory filling.
2 Scrambled Eggs in every pocket
Smooth and creamy baked dip served warm with tortillas chips. Feeds 15-20
Lump crab cakes rolled up into balls and served with our remoulade sauce for dipping.