Menus by Chef Wayne Schilleci

Customizable catering menus for corporate events, weddings, and private gatherings across Arkansas. Every menu is built around fresh ingredients and bold, comforting flavor.

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Cajun Food

Cajun Food

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Lightly Blackened White Fish
New Orleans Style Red Beans and Rice over steamed rice with andouille sausage and French bread. MIN ORDER 15
Shrimp Creole served over steamed Rice with a fresh garden Salad.
Pork St Charles boneless tender pork chop topped with a Smokey St Charles Sauce Cajun Jambalaya and a garden salad.
Shrimp or Crawfish Étouffée served with steamed rice a salad and garlic bread. Min Order 15

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Chef Wayne Schilleci

Let’s work together to create the best experience you have every had while enjoying are awesome food.

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