Drop-Off Catering, Dinner & Lunch Elevated
Chef-prepared food, delivered ready to serve — ideal for offices, parties, and events that want simplicity without sacrificing quality.
Drop-off catering is built for hosts who want smooth delivery, clear timing, and food that holds up beautifully for a crowd.
Drop Off Pricing & Full Lunch Menu
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Fresh portobellos stuffed with your choice of meat, seafood or vegetarian stuffing and baked.
Hickory Bacon wrapped around chicken stuffed with smoked mascarpone cheese topped with raspberry chipotle sauce. Ordered in 3 Dozen.
Choice of two: Beef, Chicken, Shrimp, Pork, Carnitas, served with Spanish rice & refried beans,Shredded Cheese, Lettuce, Sour Cream, Jalapeños, Chips & Salsa. Min order 15
Creamy Camilla Red Beans cooked perfect with pork and andouille sausage.
Three layer and cheese lasagna served with a fresh garden salad and Chef’s an his homemade garlic bread.
Smooth and creamy baked dip served warm with tortillas chips. Feeds 15-20
Hand crafted meatballs seasoned to perfection with our homemade marinara seved with angel hair spaghetti and a fresh garden saled.
This thick cut boneless chop is cooked 5 hours so it is so tender you only need a fork to eat it. Accompanied by twice baked potato casserole and stewed green beans.
Our slow roasted angus beef served with real mashed potatoes and seasoned green beans plus Chef Wayne’s homemade bread.
Made with our creamy cumin sauce these enchiladas are served with Spanish rice and refried bean plus chips & salsa.
Hand hand egg rolls made in our shop filled with southwestern favored beef served with our incredible salsa for dipping. Minimum Order one 12
The best fresh fish we can find cooked perfect and topped with our famous étouffée. Topped with shrimp étouffée served with Jambalaya and French Bread.
Fresh and cooked to perfection with a lemon butter caper sauce served with two sides of choice.
This is a winner of flavor and down home New Orleans.
Your choice Shrimp or Crawfish in our Creamy Étouffée sauce order steamed rice.
Lightly breaded chicken bread baked in Chef’s homemade marinara served thin spaghetti pasta and a fresh garden salad plus Chef’s famous garlic bread.
Tender juicy grilled chicken sliced and on top and homemade Alfredo sauce with penne pasta and a fresh garden salad plus chef’s famous garlic bread.
Custom Prices for larger quantities.
This popular creole dish is made with tomatoes, shrimp, and the cajun holy trinity of celery, bell pepper, and onion