Drop Off Pricing & Full Lunch Menu
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Three layer and cheese lasagna served with a fresh garden salad and Chef’s an his homemade garlic bread.
**Vegetarian Option also available**
Hand crafted meatballs seasoned to perfection with our homemade marinara seved with angel hair spaghetti and a fresh garden saled.
This thick cut boneless chop is cooked 5 hours so it is so tender you only need a fork to eat it. Accompanied by twice baked potato casserole and stewed green beans.
Our slow roasted angus beef served with real mashed potatoes and seasoned green beans plus Chef Wayne’s homemade bread.
Made with our creamy cumin sauce these enchiladas are served with Spanish rice and refried bean plus chips & salsa.
Your choice Shrimp or Crawfish in our Creamy Étouffée sauce order steamed rice.
Lightly breaded chicken bread baked in Chef’s homemade marinara served thin spaghetti pasta and a fresh garden salad plus Chef’s famous garlic bread.
**Vegetarian options available**
Tender juicy grilled chicken sliced and on top and homemade Alfredo sauce with penne pasta and a fresh garden salad plus chef’s famous garlic bread.
Custom Prices for larger quantities.
Hickory Bacon wrapped around chicken stuffed with smoked mascarpone cheese topped with raspberry chipotle sauce.
Choice of two: Beef, Chicken, Shrimp, Pork, Carnitas, served with Spanish rice & refried beans, Shredded Cheese, Lettuce, Sour Cream, Jalapeños, Chips & Salsa.
Creamy Camilla Red Beans cooked perfect with pork and andouille sausage.
Tender salmon glazed with a sweet and savory teriyaki sauce, served over flavorful teriyaki rice with a medley of fresh vegetables. A colorful, satisfying entrée with the perfect balance of savory and sweet.
The best fresh fish we can find cooked perfect and topped with our famous étouffée. Topped with shrimp étouffée served with Jambalaya and French Bread.
This popular creole dish is made with tomatoes, shrimp, and the cajun holy trinity of celery, bell pepper, and onion
Tender red fish baked with a savory blend of seasonings and finished with a rich lemon butter sauce. Served over flavorful jambalaya rice for a delicious Southern-inspired entrée that's bright, buttery, and full of flavor.