Dinner with portions and foods that will impress.
Bring the comfort of a chef-made dinner to your event—without the stress. Chef Wayne’s dinner catering delivers bold, from-scratch flavors with polished presentation, plus optional staffing, setup, and cleanup so hosting feels effortless.
We provided plated and drop-off opions for your catering is built for hosts who want smooth delivery, clear timing, and food that holds up beautifully for a crowd.
Dinner to Delight
Send us your event details and we'll confirm your options.
4 oz lobster paired with a 4 oz Filet with choice of two sides.
Pricing based off of market price.
Creamy Camilla Red Beans cooked perfect with pork and andouille sausage.
Three layer and cheese lasagna served with a fresh garden salad and Chef’s an his homemade garlic bread.
**Vegetarian Option also available**
Hand crafted meatballs seasoned to perfection with our homemade marinara seved with angel hair spaghetti and a fresh garden saled.
This thick cut boneless chop is cooked 5 hours so it is so tender you only need a fork to eat it. Accompanied by twice baked potato casserole and stewed green beans.
Lightly breaded chicken bread baked in Chef’s homemade marinara served thin spaghetti pasta and a fresh garden salad plus Chef’s famous garlic bread.
**Vegetarian options available**
Market Pricing
4 oz bacon wrapped tenderloin accompanied by 5 skewered shrimp with two sides. Minimum 15 servings.
Our slow roasted angus beef served with real mashed potatoes and seasoned green beans plus Chef Wayne’s homemade bread.
Made with our creamy cumin sauce these enchiladas are served with Spanish rice and refried bean plus chips & salsa.
Your choice Shrimp or Crawfish in our Creamy Étouffée sauce order steamed rice.
The best fresh fish we can find cooked perfect and topped with our famous étouffée. Topped with shrimp étouffée served with Jambalaya and French Bread.
Tender red fish baked with a savory blend of seasonings and finished with a rich lemon butter sauce. Served over flavorful jambalaya rice for a delicious Southern-inspired entrée that's bright, buttery, and full of flavor.
Juicy, seasoned pork ribeye steak grilled to perfection and finished with a creamy Cajun sauce. Served over savory Cajun rice with a medley of seasoned vegetables and bread for a hearty, flavorful Southern-style meal.
Hand Cut Black Angus Tenderloin wrapped in smoked bacon and served with you choice of two sides plus Chef’s homemade bread.
Choice of two: Beef, Chicken, Shrimp, Pork, Carnitas, served with Spanish rice & refried beans, Shredded Cheese, Lettuce, Sour Cream, Jalapeños, Chips & Salsa.
Tender salmon glazed with a sweet and savory teriyaki sauce, served over flavorful teriyaki rice with a medley of fresh vegetables. A colorful, satisfying entrée with the perfect balance of savory and sweet.
Tender juicy grilled chicken sliced and on top and homemade Alfredo sauce with penne pasta and a fresh garden salad plus chef’s famous garlic bread.
Custom Prices for larger quantities.
This popular creole dish is made with tomatoes, shrimp, and the cajun holy trinity of celery, bell pepper, and onion
Hickory Bacon wrapped around chicken stuffed with smoked mascarpone cheese topped with raspberry chipotle sauce.