Categories: Menu Breakfast Catering Appetizers-Hors d'oeuvre-Canapés Charcuterie Options Mexican Food Italian Food Cajun Food American Food First Class Gourmet Menu / Cajun Food Menu Breakfast Catering Appetizers-Hors d'oeuvre-Canapés Charcuterie Options Mexican Food Italian Food Cajun Food American Food First Class Gourmet Lightly Blackened White fish topped with shrimp étouffée served with Jambalaya and French Bread. New Orleans Style Red Beans and Rice over steamed rice with andouille sausage and French bread. MIN ORDER 15 Shrimp Creole served over steamed Rice with a fresh garden Salad. Pork St Charles boneless tender pork chop topped with a Smokey St Charles Sauce Cajun Jambalaya and a garden salad. Shrimp or Crawfish Étouffée served with steamed rice a salad and garlic bread. Min Order 15 Chef Wayne Schilleci Let’s work together to create the best experience you have every had while enjoying are awesome food. Contact me