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Arkansas Catering by Chef Wayne Schilleci
Home
Blog
Catering menus
Catering Information Request
Booking Catering & Deposits
Arkansas Catering by Chef Wayne Schilleci
Home
Blog
Catering menus
Catering Information Request
Booking Catering & Deposits
Catering menus (Contact more options) Lightly Blackened White fish topped with shrimp étouffée served with Jambalaya and French Bread.
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Lightly Blackened White fish topped with shrimp étouffée served with Jambalaya and French Bread.

$15.00

The best fresh fish we can find cooked perfect and topped with our famous étouffée.

Quantity:
Call or Email to order

The best fresh fish we can find cooked perfect and topped with our famous étouffée.

The best fresh fish we can find cooked perfect and topped with our famous étouffée.